The White Lion Worksop - Possess an exhaustive range of quality libations, Cask Ales, Fine Wines, Artisan Gins & Cocktails. Browse our drinks menus to see whats on offer!
As Worksop's preeminent social Space & cocktail bar, we have the Perfect setting for those special occasions and informal soirée’s, come rain or shine the White Lion has an exclusive & relaxed vibe, with a beer garden to boot!
Thirsty? You can view our Drinks Menu & Menu Gallery at anytime.
We prefer to pair all of our gins with Fever-Tree Premium Mixers. With their carefully selected naturally sourced botanicals and perfect carbonation, Fever-Tree mixers have been crafted to enhance the taste of the finest spirits.
CLASSIC , LONDON DRY STYLE GINS
A cinchona legeriana (Fever-Tree) plantation was discovered by Fever-Tree founders Tim and Charles, offering the purest quinine source in the world. This quinine source for Fever-Tree is blended with 8 key botanicals including coriander and Mexican bitter orange, offering the perfect balance as a tonic for gin.
CITRUS AND HERBACEOUS GINS
Created with fine vodkas in mind, less quinine and the addition of Provencal herbs sourced on ingredient hunting trips to the Med have created a tonic that adds the aroma and flavour of rosemary, lemon-thyme and geranium.
FRESH AND FLORAL GINS
Made using Elderflowers sourced in the Cotswolds, hand-picked in June after dusk with flavour extraction happening that very evening to capture the best of the flower. Softer bitterness and perfect carbonation create a floral sip.
JUNIPER RICH AND ROBUST
Earthy Madagascan vanilla and sweet cinnamon scented cassia harmonise with pimento berry, subtle citrus, angostura bark extract and cardamom. Pink like spring blossoms, complex and intriguing flavours mellow gins of a higher.
SLOE AND SWEETER GINS
Made using the finest Sicilian Lemons sourced from the sides of Mount Etna, and the 'sfumatrice' essential oil extraction method, Fever-Tree's Sicilian Lemon Tonic is a sophisticated take on a classic Bitter Lemon. Perfectly balances with sweeter gins or liqueurs.
Ginger is a flavour enhancer, and thus Fever-Tree go to the ends of the earth to source three variants to create a unique blend. Fresh, fiery green ginger from the Ivory Coast is kept in check by chocolatey and earthy tones. Lighter than ginger beer using only the essential oils from the ginger blend.